Puck Fair - View Top Deck's Menu

Deep Fried Brie
With Raspberry Dressing,
served with Salad

Laune Oak Smoked Salmon with Salad
World-renowned wild salmon from the K.R.D. smokery next door

Top Deck Seasonal Salad
Fresh vegetables - Lettuces and Fruit
with a house dressing

Cromane Mussels Maroniere
Steamed in White Wine, Garlic & Cream

Spicy Chicken Wings
Marinated in Spices, served with fiery Salsa

Traditional Black Pudding with Relish
Sneem Pudding - the best recipe known, pan-fried and served with Relish

Pasta - Killorglin Style
Pasta shells, cream, mushroom, bacon, blue cheese

Warm Salmon Salad
Strips of Salmon, Marinated
served on a Rice & Nut Salad

Fan of Melon - with Ginger Syrup
Light with a hint of Ginge

Warm Goats Cheese Crostini
with Fruit Salsa
A tasty contrast of Cheese, Tomato,
Orange & Basil Salsa

Smoked Fish Trio
Salmon, Trout, Mackerel. Served with a light creamy Horseradish sauce

Cream of Top Deck Seafood Chowder
Plenty of fish and full of flavour

Fresh Soup of the Evening
Homemade and fresh - at its best

Warm Chicken & Bacon Salad
Panfried in Soy Sauce

Grilled Sirloin Steak
With Garlic Butter or Peppercorn
& Brandy Sauce. Succulent juicy steak,
cooked as you like it

Grilled T Bone Steak
Big hunger - Big Steak

Breast of Chicken Supreme
Pan-fried Chicken Breasts with Onion, Mushroom and Mixed Peppers
in a cream sauce

Baked Fillet of Salmon &
Prawn in Filo Pastry
A chunky piece of Salmon with Prawns in crispy Filo Pastry, lemon parsley sauce

Fillet of Haddock au Fruit de la Mer
Haddock steamed in white wine with a selection of Fish in a creamy sauce

Top Deck Seafood Pasta
Fish Selection with Pasta
in a light cream sauce

Deep Fried Fillets of Plaice - Tarter Sauce
Fresh Plaice seasoned,
crumbed and deep-fried

Baked Scallop, Prawn and Crab Mornay
Seafood trio in a cream cheese sauce

Dingle Bay Prawns in Creole Sauce
Prawns served on a bed of Rice with a hot and spicy tomato and pepper sauce

Smoked Salmon Salad
Wild Salmon Smoked in K.R.D.
fisheries next door

Grilled Silver Sea Bass
- Lemon Butter Sauce

Wild Salmon Poached or Grilled
Atlantic Salmon, superb quality and taste. When Available

Chicken Curry
On a Bed of Rice, served with
Riatta & Chutney

Grilled Centre Loin Kerry Lamb Cutlets
Thick meaty succulent chops from the saddle cooked to your liking

Roast 1/2 Duckling
With Wild berries, Orange & Pork Sauce

Roast Stuffed Pork Steak
With Pineapple Stuffing & a Marsala and Mushroom Sauce

Vegetarian Pasta
A combination of Fresh Vegetables and Pasta in a light cream sauce

Main Course Served with
Veg. & Potato Only
Side Salad or French Fries

Tea/Coffee
Herbal Teas
Irish/Baileys Coffee
French/ Liqueur
Top Deck Speciality Coffee
(To put you on your merry way)

ALL OUR MEATS, FISH AND SHELLFISH ARE SOURCED LOCALLY AND
ARE COOKED TO ORDER

In our upstairs Restaurant overlooking
the River Laune. where Lunch is served daily from 12.00 - 3.00p.m., Sunday - Friday.
Evening Meals from
6.00 - 9.30p.m. , 7 Days.
Full a la Carte & Children's Menu available.
Fully Licenced Premises with
Extensive Wine Menu.

Enjoy homecooked food. Prepared daily and sourced locally. Whether you want to feed the family, impress your guest or influence a client your needs we would like to meet.

Mike & Kathleen O'Shea Chef - Manager
Welcomes You.